Marinated BBQ-Grilled Walleye Fillets

Directions

1. 1

   Prepare the walleye fillets: If not already done, fillet the walleye using a sharp knife, taking care to remove the bones. Rinse the fillets in clean water and pat dry with paper towels.

2. 2

   Marinate: In a bowl, mix the olive oil, garlic, lemon juice, paprika, thyme, salt and pepper. Place the walleye fillets in the marinade and coat them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the barbecue: Preheat the barbecue to medium heat (approximately 180–200°C). Clean and lightly oil the grates to prevent the fish from sticking.

4. 4

   Cook the fillets: Place the walleye fillets directly on the grill or on a sheet of foil perforated to let the heat through. Cook for about 4–5 minutes per side, until the flesh is opaque and flakes easily with a fork. For a smoky flavour, add soaked wood chips to the coals or to a smoker box.

5. 5

   Serve: Arrange the grilled walleye fillets on a plate. Drizzle with fresh lemon juice and garnish with a sprig of thyme. For a complete meal, serve with grilled asparagus, rice pilaf or your preferred side dish.