Publications sur la pêche — Fish recipe

Creamy baked salmon with herbs is delicious, juicy and great when paired with a rice dish, pasta or roasted potatoes. This recipe uses fresh caught salmon; whether you caught it yourself or purchased it. Fresh fish can be kept in the refrigerator up to 3 days but it is much better if you can use it the same day. Baking fish is a healthy alternative to fried fish even though I love them both. This is an original recipe that is not only healthy but also delectable with lots of fresh herbs and spices. You will enjoy the soft yet...